May 01 2008

Get a load of this breast …

Posted in Chicken, Duck and Turkey|Meat

Whole lot of white meat there!  Nothing like an all organic, free ranging chicken to spell comfort.  We love the simplicity of a chicken that has been rubbed down with butter and Harissa and slowly baked and then  served along side a big bowl of slightly cooked green beans and shallots – YUM!

Posted in Chicken, Duck and Turkey|Meat

3 comments

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steamy kitchen - 05/05/2008 - 5:03 pm

WOW, that’s a nice lookin’ breast!

mari - 05/05/2008 - 2:51 pm

Harrisa is my favorite condiment/rub, I have to keep myself from using it on everything!

Lydia (The Perfect Pantry) - 04/05/2008 - 3:40 am

Harissa is one of the mainstays in my kitchen — I buy it in tubes, and keep it handy in the fridge.

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