Hoping you found your way over to our little Virtual Trip to Paris after joining us for all the fun in Italy. One thing that has been on our minds during the Pandemic, is when can we go back to France. We were there in 2019 and it is starting to feel like that was …
I started writing this post after a trip to Barcelona back in 2014 where I stuffed my face with massive amounts of Pan con Tomate. I have no idea why I never pushed publish on this recipe but here I am seven years later sharing my love of Pan con Tomate. I have been …
Summertime savory tarts like this Asparagus Goat Cheese Tart are a favorite summer meal to make, and enjoy. I tend to bake them often as the months start warming up. This tart is perfect served out of the oven, or at room temperature. I also like it as a leftover for breakfast with a poached …
Last summer rhubarb seemed to be the one fruit that did not sell out of the market. It seemed that the pandemic fruit of choice was apples, peaches and all the berries. I began to think no one enjoyed rhubarb, so I took advantage of being able to have too much of it. I made …
Three months into the pandemic we were itching to get our passports out. As travel still not allowed and the light at the end of the travel tunnel was definitely not shining any time soon, we needed a plan. How to pass time and try to make the days feel as if we were somewhere …
It only took me a year and 1095 meals later to find a recipe that worked for at least three-weekday breakfasts. I literally have made every meal for the past year except five take-out dinners. When I see it in numbers it is crazy to me. For me, the hardest meals to get creative on …
Here we are a year into the new way of living. For us, that journey has meant a lot of homemade bread. When I do not have time to make sourdough, or I forgot to start the process of sourdough, I have a handful of faithful bread or bread-like recipes I can fall back on. …
Pavlovas are one of my go-to recipes when I entertain. I love how fancy they look without being too complicated. Now that we are only dining for two at home I reworked my recipe so that we can still enjoy my favorite indulgences. This recipe for Mini Chocolate Swirl Raspberry Pavlovas is perfect for Valentine’s …
Fondue has become a guilty pleasure at our house recently. What prompted this indulgence was not only the love of cheese but it is a fun meal! This recipe for black truffle fontina fondue definitely screams romance using sultry black truffles as well as truffle oil. Wouldn’t it be perfect for Valentine’s Day? Fondue is …