She cooks. He devours.
This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook. Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles. I changed things up a bit ….. I am [...]
I have fallen back in love with an old flame, and that old flame is Bon Appetit magazine. A few years ago, I fell out of love … hard! I am a visual person and something changed abruptly. The images were different, the recipes did not excite and the overall feel left me lifeless. Then [...]
Okay, I know it is not Monday, but I wanted to give you ample time to prepare for Meatless Monday. You want to make this recipe of Pasta with Courgette Sauce. Trust me! I am always on the lookout for new and exciting veggie inspired dishes, and the Antonio Carluccio cookbook has been fulfilling us [...]
I have been meaning to share this recipe for months now. Originally, it was going to be shared as a back-to-school dinner; but, then I got busy. Now, every time I walk down the pasta aisle and eye a box of mac and cheese, I think of this recipe and you. Then I dash over [...]
Yes, this is a sparkly, new GE refrigerator which came with our new house. In fact, all of our appliances are GE, and I am in love with them. I am not here to talk about how much I am in love with my new appliances. Instead, I am here to talk about the [...]
An easy, everyday pasta dish that is made with staples you have in the pantry and some fresh vegetables. Dinner on the table in less than 30 minutes. The perfect way to feed your family and nourish your soul after a long day.
We had an impromptu dinner party a couple weeks ago. I wanted something good, fast and easy to make, so I used one of my fall on tomato sauces. You know me I always have to take it to another level, so we did make fresh pasta, bucatini, to go with the sauce. [...]
Elbow pasta is combined with a creamy sauce made of Applewood bacon, dijon mustard and three different cheeses, Parmesan, Fiscalini Cheddar and Gruyere. Simple enough as a meal on it’s own or goes well with a side of grilled sausages.
She cooks. He devours. Culinary capers in an urban kitchen in West Oakland. Other half of Chez Us can be found @laudalino on Twitter. Read More…
