One of the first blogs I ever came upon was Chez Pim and the post that popped up was all about Pad Thai. Who was this Pim? How did she make such a beautiful Pad Thai? I made a mental note to make this recipe one day, as it was one of Lenny’s favorite dishes. I continued reading about this girl Pim. I loved her culinary adventures that were delicious in one breathe and wrapped around somewhere exotic in the next – a girl after my own heart. You see we are a bit alike, I love to eat, cook, drink and travel. One just has to utter the words, TRIP, TRAVEL, and SUITCASE with a sprinkle of good food promised and I am there.
We had the chance to finally meet Pim at the Pebble Beach Food and Wine event last year. She was adorable, taking us under her wing and showing us around the event; she was exactly as we thought she would be in person ….. sweet! Over the course of a couple glasses of bubbly, we got to know more about her as well as the “book” she was working on; we even got a sneak peak. It was lovely – full of Pim charm and enticing foodie wisdom. We could not wait to get our hands on a couple copies! Her book came out in the summer but we did not get a chance to get a copy until she was up in the city speaking at Omnivore Books. Not only were we able to attend the event but she agreed to let us capture it so that we could share her foodie adventures with you – I will not tell you about it, you must watch it!
I have loved reading the book, it is warm, personal and full of interesting tidbits about her life as a “foodie”. As well she includes many fantastic recipes. What I like about her advice is that she is not preaching to you about how to become a foodie, rather she is sharing her experiences through her sweet opinionated self and you can take it or leave it. She will take you on an adventure with every chapter that will leave you salivating for more!
Back to Pad Thai, as I mentioned it is one of Lenny’s favorite dishes. I, on the other hand, have always been one to take it or leave it. I just have never found a place in the city that makes it like they do in Thailand. When I first came across her post, I had a very good feeling it would be good! So, I invited a couple friends (who have been to Thailand and also love Pad Thai) over and then I grabbed “The Foodie Handbook” turned to page 66 and headed to Clement Street to get ready for our Pad Thai party. Her recipe is simple. The hardest part was finding the translator in the markets – *smile*. It is such a great dish to make with friends … pour a few glasses or Reisling and let the fun begin. We all agreed it was the best Pad Thai we have eaten outside of Thailand; slightly salty, a little sour and sweet all tossed together with a “bite” of heat to warm it up. Add noodles, seafood and crunchy bean sprouts and Chinese chives to balance it all out! In all honesty, this was the first time I actually wanted more Pad Thai …. the next day!