with fennel and pomegranate and a light balsamic dressing. We have had company in town all weekend, which is always a great excuse to cook more than we usually would. My sister and her friend are running a half marathon on Sunday, so we decided to carb them up with a pasta dish made with slow roasted chicken, mushrooms and tomatoes. For dessert I made a very rich apple bread pudding with burnt caramel sauce. Lots of carbs and lots of goodness! *did not get any photos, except of the salad, which was healthy and very good!
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