Did you know that October is Healthy Pasta Month?  Not that I need a reason to celebrate eating pasta, but I am excited to be taking part in the celebration with Dreamfields Pasta.  I cannot wait to share this recipe for Roasted Brussels Sprouts and Butternut Squash Pasta Salad recipe with you, which we are Fall-ing in Love with.

Roasted Brussels Sprouts and Butternut Squash Pasta Salad

Fall is my busiest work season, and I am always looking for quick and healthy meals to put on the table after a long day or coming home from a flight.  Something I can have on the table in 30 minutes and still feels confident that it is a meal filled with outstanding seasonal ingredients.  One way I make sure that time is on my side during these busy times is by roasting a big pan of vegetables and keeping it in the refrigerator for quick meals during the week.  Really is a lifesaver when planning easy dinners or even lunches.

Roasted Brussels Sprouts and Butternut Squash Pasta Salad

One of our favorite ingredients that starts showing up in the market come Fall, is Brussels Sprouts.  My opinion is that they are best when lightly roasted with simple seasonings such as fresh sage and olive oil.  Simplicity at it’s best, where the natural flavor shines.  For this delicious seasonal recipe, I also added roasted butternut squash as well as red onions and garlic.

Another way to ensure that we are getting a healthy meal is by using Dreamfields Pasta. I was introduced to their products a few years ago and have relied on them for feeding us healthy pasta meals.  Their pasta is made with premium durum wheat semolina grown in North America, and 2 ounces provides 5 grams of fiber and 7 grams of protein!  I always have a package in the pantry for those busy nights.

Roasted Brussels Sprouts and Butternut Squash Pasta Salad

To help share the #HealthyPastaMonth love, we are giving away a prize package for one lucky reader, courtesy of Dreamfields;  a case of their incredible pasta.  All you need to do is head to the Dreamfields site, look around, and then come back here and share in the comments, your favorite recipe that was being served the week of October 9 – 15 the Spice of Life theme.  Do not forget to enter by November 8, 2016, midnight (PST) for a chance to enjoy some #HealthyPasta at your home.

Looking for more healthy pasta recipes for all year long?  There has been a different blogger featured every day of the month of October sharing their favorite Dreamfields healthy pasta recipe.  Each week has a different theme, and I can guarantee there are some very creative recipes being shared!

  • October 1 – 8:  Go Green
  • October 9 – 15:  Spice of Life
  • October 16 – 22: Marinara-thon
  • October 23 -29:  Fall-ing in Love – where this recipe from Chez Us is featured!

You can follow Dreamfields on FacebookTwitterPinterestYouTube, and Instagram for more pasta inspiration.

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disclaimer:  This post is a collaboration between Dreamfields and Chez Us.  All content and photos are our own and were not influenced by other parties.  We appreciate our readers supporting sponsors that allow us to create exciting content for Chez Us.

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