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Endive Salad with Roquefort

Endive Salad with Roquefort

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Crisp Belgian endive is lightly dressed with balsamic and finished with pungent Roquefort to make this classic Endive Salad with Roquefort.  It is great as a simple salad course or even a light dinner when doubled up.

Endive Salad with Roquefort

One of our favorite salads is the simplest one to make a Belgian endive salad.  We love how the leaves gently cradle the Creme di Balsamico and pieces of ripe Roquefort, it is like a present with every bite. 

We love to pair this salad with a crusty warm loaf of bread for a light dinner or alongside a roasted piece of meat for a bigger meal.

Recipe:  Endive Salad with Roquefort

Ingredients:

3 – 4 tight endives, with good color and firm
roquefort, to taste
balsamic vinegar
good olive oil
maldon salt, to taste
fresh cracked black pepper, to taste

How To:

Cut the end off of the endives and separate each of the leaves, put into a serving bowl.

Crumble Roquefort over the top, to taste, we like a lot of it.  Drizzle with some balsamic and olive oil, to taste.

Sprinkle with Maldon salt and fresh cracked black pepper, to taste.

Serve.

Eat.

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Kate @ Savour Fare

Monday 7th of December 2009

Endive is one of my favorite winter vegetables. I like to chop the endive and add apples to a similar salad.

Amy J in SC

Sunday 6th of December 2009

I need to eat more salad and a combo like this might just get me to do it. Yum.

Hélène

Friday 4th of December 2009

Would look so good on any Holiday table. Love that you are adding Roquefort.

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Friday 4th of December 2009

I love endives and serving things in the cups is just so elegant. These look like some great flavours here!

Meeta

Friday 4th of December 2009

looks sensational. love endive and roquefort - what an awesome combo!