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Endive Salad with Roquefort

Endive Salad with Roquefort

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Crisp Belgian endive is lightly dressed with balsamic and finished with pungent Roquefort to make this classic Endive Salad with Roquefort.  It is great as a simple salad course or even a light dinner when doubled up.

Endive Salad with Roquefort

One of our favorite salads is the simplest one to make a Belgian endive salad.  We love how the leaves gently cradle the Creme di Balsamico and pieces of ripe Roquefort, it is like a present with every bite. 

We love to pair this salad with a crusty warm loaf of bread for a light dinner or alongside a roasted piece of meat for a bigger meal.

Recipe:  Endive Salad with Roquefort


3 – 4 tight endives, with good color and firm
roquefort, to taste
balsamic vinegar
good olive oil
maldon salt, to taste
fresh cracked black pepper, to taste

How To:

Cut the end off of the endives and separate each of the leaves, put into a serving bowl.

Crumble Roquefort over the top, to taste, we like a lot of it.  Drizzle with some balsamic and olive oil, to taste.

Sprinkle with Maldon salt and fresh cracked black pepper, to taste.



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Kate @ Savour Fare

Monday 7th of December 2009

Endive is one of my favorite winter vegetables. I like to chop the endive and add apples to a similar salad.

Amy J in SC

Sunday 6th of December 2009

I need to eat more salad and a combo like this might just get me to do it. Yum.


Friday 4th of December 2009

Would look so good on any Holiday table. Love that you are adding Roquefort.

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Friday 4th of December 2009

I love endives and serving things in the cups is just so elegant. These look like some great flavours here!


Friday 4th of December 2009

looks sensational. love endive and roquefort - what an awesome combo!