We are in New York, and it is COLD! The sun is shining, and the blue skies try to fool you, as it is cold when you swing open that hotel door and step out. I am wishing I was behind the stove making a big pot of this Caramelized Shallot Polenta. I love this …
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That one rainy weekend we had back in January we decided it was a good time to stay in and make ramen. We wanted a big bubbly pot of broth to cook away all day, and we wanted fresh ramen noodles. Now the problem was we couldn’t find fresh ramen noodles anywhere. We did the …
Chex™ Mix is our go-to snack at the airport; full of goodness and filling. If I am honest here, it is kind of on the healthy side as well, which is something we strive for when snacking. When Chex™ asked us to come up with a recipe for the Super Bowl, the first thing …
You are probably thinking this has become the soup series blog. Promise it hasn’t. Don’t you hate January, when everyone gives up everything good to eat, and all the fun disappears? I know we do, and while we are chugging along on this detox, we are dreaming of bonbons, cinnamon rolls, fried chicken, and waffles. …
Last week, as I was stumbling around in my post-London early rising state, I went into the kitchen made coffee then settled in at my desk. As I opened my RSS feed and began catching up on days lost, Amy’s soup completely grabbed me and pulled me in. My heart started racing with excitement as …
Can you believe the holidays are just around the corner? Where did the year go? I mean really, it just seems like yesterday that we signed on with the Mushroom Channel to begin a fun mushroom filled adventure, and now we are at our last post of the year. Bummed about it, but still equally …