I was never a watermelon fan growing up. Mainly because I wore braces and during that time in my life. there weren’t seedless watermelons around. As an adult I use to occasionally enjoy a slice or two, but not often. Then someone made a savory salad from seedless watermelon, and I was sold. I recently …
Search results for: corn
We have been loving corn this season. In fact, we are going to be sad when corn season comes to an end. Why does it taste so much better than the past few years? I mean it has been really juicy, crisp and flavorful this year. During one of our corn eating sessions, I remembered …
I remember my first experience with Mexican Grilled Street Corn, also known as Elote, very well. We were in Sayulita enjoying an abundance of amazing tacos and chilaquiles; then there was succulent, dripping down your face buttery Mexican Grilled Street Corn. This recipe is exactly the same; messy to hold, and messier with each bite. …
Let’s talk about corn, as we have at least three recipes lined up to share with you. Corn has been strong this year; super sweet, juicy and succulent. Probably the best we had had in a very long time. We love all types of corn too. White corn, yellow corn and occasionally pink corn. There …
We have been grubbing on fresh corn this summer, and I do not remember it being this juicy and sweet in previous summers. Every kernel is packed with this sweetness that pops in your mouth with each bite. Kind of heavenly in a food sort of way. One of my favorite ways to enjoy summer …
When we met Kita we instantly thought of her as this spunky gal, who get’s it all done, the kind of girl that us 40+s, kind of wish we were. You know, good at cooking, girly things and can hit the trails with the guys. Kita is another friendship that came from attending MIXED CON, and she …