Can you believe the holidays are just around the corner? Where did the year go? I mean really, it just seems like yesterday that we signed on with the Mushroom Channel to begin a fun mushroom filled adventure, and now we are at our last post of the year. Bummed about it, but still equally excited to share one of our favorite stuffed mushroom recipes, the Sausage Stuffed Mushrooms. You are going to love this one, and will want to add it to your holiday menu planning; we are!
Not only does this recipe scream holidays, but it is super easy to make when using the blendability approach. We used mild Italian sausage and chopped portabello mushrooms for the bulk of the filling, along with a dash of this and that. You are going to have to watch the fun video we made for the Mushroom Channel to see how we did it!
As always don’t forget to hop over to the Mushroom Channel for more delicious mushroom inspired recipes from the other Mushroom Ambassadors; it has been a pleasure to be part of such a talented team.
Recipe: Sausage Stuffed Mushrooms