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Fit at Fifty Week Eleven

Fit at Fifty Week Eleven

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Disclaimer, I did not eat these doughnuts, though I wanted too!  I often say, if I lived in Europe, I would be a twig.  Every time we go overseas for holiday I am good for 5 – 10 pounds coming off;  even though I am enjoying a pastry or two a day, and eating full-fat filled meals with great wine.  I blame it on all the walking I do when I am there.  Everything is so damn beautiful that I find myself walking everywhere or taking the train.  Even though I was working this trip, I managed to walk a lot and despite eating a lot of great food, I lost a pound!  I wish our home was as walkable –  Okay, let’s see how I did with this Fit at Fifty Week Eleven!

Fit at Fifty Week Eleven

I behaved on the flights by walking as much as I could, and passing on the undesirable meals that was passed out.  Don’t need to eat it just because it is there.  As well, I drank a lot of water on the plane – fully hydrated!

Overall, I felt really good with how I managed everything during a trip overseas for work.

Are you using a FitBit – let’s motivate each other!  I can be found here …. FitBit Tracking.

And, how is your journey coming along if you are joining in?  Would love to hear about it!

Beginning Weight:  149

End of week: 148


  • Ate a lot of great food in London;  but stuck to portion control and enjoyed a little of this and that.
  • Made sure I walked on my flights instead of sitting for 10 hours.
  • Did not eat everything that was passed out on the flights.
  • Lost a pound!


  • Did not stick to the meal planning I would like to start following;  but not killing myself over it this time.
  • Overslept – did not eat three meals a day which is a goal.
  • Did not do my everyday yoga.

What I ate and how I moved:

Sunday – flying day

Moving: walked 1.01 miles and 45 min spin

Breakfast:  3 cups black coffee, kale sautéed with shallots and chilies with 1 poached egg, and 1 slice of Dave’s Killer Bread

Lunch: chicken sandwich on 2 slice of Dave’s Killer Bread with a 1 tablespoon of Dijon

Dinner: ate at the Virgin Atlantic Club and did not hold back, 1 gin and tonic and 2 glasses of pinot noir


Water: 6 glasses (16 oz each)


Moving: Waked 3.43 miles

Breakfast: 1 cup of black tea and blueberry greek yogurt on plane


Dinner:  ate at Honey & Co in London and went all out and 1 1/2 ales

Water: 4 glasses (16 oz each)


Moving: Walked 5.5 miles

Breakfast:  2 cup black coffee

Lunch: Baked eggs with tomatoes and peppers, toast and 1 glass of Rose

Dinner:  ate at Roti Chai and went all out and 2 Indian beers and one G&T

Snack:  1 flat white (2 shots of espresso with a slight dusting of whole milk)

Water: 5 glasses (16 oz each)


Moving: Walked 6.8 miles

Breakfast:  2 black coffees

Lunch:  shared a seafood paella with Lenny and 1 glass of red wine

Dinner:  pizza with friends and 3 glasses of red wine

Snack: cheese plate with a glass of red wine

Water: 4 glasses (16 oz each)


Moving: Walked 2.96 miles

Breakfast:  1 cup black coffee

Lunch:  1 small piece of pork belly with a couple bites of beans and potato mash, fist sized frisee salad

Dinner: ate at Bang Bang Vietnamese restaurant and went all out and 2 G&Ts and 1 beer

Water: 6 glasses (16 oz each) and 3 glasses of black tea


Water: 5 glasses (16 oz each)


Moving:  Walked 2.15 miles

Breakfast:  2 cup black coffee

Lunch: mushroom quiche and a flat white at Gails

Dinner:  ate out with friends and went all out – pumpkin curry and 3 glasses of red wine

Snack:   cheese plate and 1 glass of red wine

Water: 4 glasses (16 oz each)


Moving: Walked 5.06 miles

Breakfast:  1 flat white and 2 cups black coffee, pastries from Gails (soho bun and 1/2 croissant) yogurt with black currants


Dinner: Huge cheese plate with baguette and 3 glasses of red wine

Water:5 glasses water (16 oz each)


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