I have been dreaming about this recipe for Chocolate Sugar Cookies since last Valentine’s Day. I was knee-deep in butter, sugar, and flour making chocolate shortbread when I got the idea of having that recipe mingle with my favorite Valentine’s Day Sugar Cookie. After a few practices, I had the butter and sugar, along with …
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When it comes to picking out a beer to drink, I am often intimidated. There are so many choices. I know what I like, and tend to stick to that style. That was until I read Food on Tap: Cooking with Craft Beer by Lori Rice. I feel like my world has been expanded beyond …
I vaguely remember this being on the regular meal eating rotation when I was growing up. I, also, had forgotten about it until last summer when we were visiting my sister and her family. My brother-in-law, made a version of it and suddenly childhood memories came rushing back. Needless to say, I came home and …
Like I said in my earlier post about Cuba, I am not sure where to even begin. We loved everything about Cuba, and especially Havana. From the Casa, we stayed at, to the museums, and the people we met. When people ask about the city, I first ask them “what do you think it is …
Our palate tends to crave dishes that are inspired by our Middle Eastern friends. The recipes are full of warm and sultry spices that you imagine stumbling upon in the open air markets in Persian countries. The flavors wrap around you with each bite, filling you with warmth and comfort. Our pantry is stocked with …
I have been trying to write about Cuba since returning in December. It has been hard for me as I am still processing the experience; in a great way that is. Maybe a part of me does not want to share as I want to keep it pristine. Even though I want you to experience …