I meant to share this recipe for Maitake Tacos before we went to the Faroe Islands. Then I didn’t. I made them again this week and decided it was time to share away. They remind me of carnitas minus the meat. Super good, friends! Typically when I cook with maitake mushrooms I roast them and …
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This recipe for smoked cauliflower tacos has been on the regular rotation at our house. By regular I mean at least twice a week, if not three times. These tacos are that good and super easy to make. Cauliflower has become my meat substitute when I am cooking vegetarian food as I find it hearty …
True story. I made this recipe on Sunday to photograph and I ate one egg. Lenny hate rest of these spicy breakfast deviled eggs in one sitting. They were halves which really means five whole eggs. He kept shoving them into his mouth saying, “these are so good.” It is a feast or famine around …
Ever since I discovered that turmeric is a fantastic spice to use beyond Indian food, I have been grabbing it more often than not to use in my cooking. I have been adding fresh turmeric to water. Sprinkling the dry spice over roasted vegetables and even adding it to macaroni and cheese. One recipe I …
I am excited to be sharing this recipe for Marvelous Meatball Stroganoff with you. I wish I could take all of the credit for developing this delicious recipe but I can’t. It is from The Gluten-Free Instant Pot Cookbook: Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers, written by my …
It is true, I Dropped Three Jean Sizes and Even Ate Cake, since October 2017, and no one likes knowing how I did it. I wasn’t going to write about this, and I have rewritten it over and over in my mind hundreds of times before hitting publish. I am just going to say it, …