Spicy hot chocolate macarons are filled with a homemade vanilla bean marshmallow fluff and then dusted with candy cane powder to make this special holiday treat. Sure to warm even the coldest of hearts.
Recipe
This creamy and rich, homemade, blue cheese ball is rolled in toasted pecans and parsley to give it added depth. Served along side hearty and flavorful Raincoast Crisps. Nothing like the cheese balls you remember from the 70s.
Creamy sweet potatoes are baked to perfect in a bed of kosher salt and then seasoned with pancetta, green onions, butter and sour cream before being stuffed and baked to perfect. The finishing touch is a chipotle cream dollop.
Chicken, onions, celery and carrots are slowly roasted and then simmered to perfection to make this rich, gluten free, homemade chicken stock. Perfect on it’s own and even better when turned into a bowl of piping hot soup.
Warm nutty and spicy pumpkin scones are drizzled with a maple glaze before serving; perfect for a light breakfast or an afternoon snack. Even the kids will go crazy over them.
The end of August found me in Seattle for IFBC. I was not going to go. To be honest, I had my fair share of food conferences last year and had decided to sit back in the shadows to enjoy them moving forward. Upon returning from France, we had to high tail it to Seattle …