The end of August found me in Seattle for IFBC. I was not going to go. To be honest, I had my fair share of food conferences last year and had decided to sit back in the shadows to enjoy them moving forward. Upon returning from France, we had to high tail it to Seattle …
Recipe
When I think of potato soup, the first thing that comes to mind is a bland bowl of something that is a little thinner than mashed potatoes. Rather thick, somewhat flavorful but usually, rather bland. Don’t get me wrong. We love potatoes, mashed with some garlic, fried in duck fat, baked with a dollop of …
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
This harvest salad is all about texture and flavor: spinach, pears, blue cheese and a zesty pecan and cranberry mixture.
Summer kind of hung out for a couple of extra weeks and then without any warning, just skipped right out the door. I cannot even say Fall is here; it forgot to stop by. Winter seems to have arrived and brought it’s wet, gloomy, and soggy self right into our lives. Definitely, time to enjoy …
A savory scone is the perfect companion to a big bowl of soup on a cold wintery day. This scone is flavor with buttermilk, parmesan cheese and fresh cracked pepper; creamy, slightly nutty and spicy.