We love lamb. Clearly, we do not eat it enough, and we should change that. The other day we were craving some tender, young lamb; unfortunately, we did not have access to our favorite lamb, so I picked up some ground, New Zealand lamb from Wholefoods. We tossed around the idea of grilling up some …
Recipe
A classic Italian casserole made with layers of lightly fried eggplant, rich tomato sauce and fresh mozzarella cheese.
Dear Valentine; How do I love thee? Oh, let me count the chocolatey ways while I serve you this minty chocolate mousse. I thought of serving you a traditional chocolate dessert for Valentines. You know the one with whipped cream and red ripe berries tossed in to make the dish picture perfect. Then I paused. Is …
A couple weeks ago we were craving a big spicy sandwich. Something that we normally never have and we wanted it to be a classic. We tossed around the idea of a burger; NO! A sloppy hot dog with all the fixings; NO! Roasted turkey with spicy mustard: NO! Then it hit us, how about …
I have been not so happy with the vegetable stock recipe that I have used for the past couple of years. I wanted something that had more depth and was richer in flavor. After rethinking my stock situation, I headed to the market. I loaded up on lots of fresh veggies and got to work. …
I was inspired to make this soup after a delicious meal at the Hungry Mother on New Years Day. It was black-eyed peas with rice and ham hock. Our bartender proceeded to tell us a story of how the black-eyed pea resembled a coin and that this dish would bring us good luck and prosperity …