Three months into the pandemic we were itching to get our passports out. As travel still not allowed and the light at the end of the travel tunnel was definitely not shining any time soon, we needed a plan. How to pass time and try to make the days feel as if we were somewhere …
Recipe
Classic Moules Frites is one of those dishes that I usually enjoy at a little bistro in Paris even though it is a dish traditional to Belgium. My recipe is definitely one of those travel dishes that I look forward to when on holiday. What makes my Classic Moules Frites recipes classic? I use ingredients …
I am a firm believer that everyone should have a handful of recipes that they are really good at. The kind that can be whipped up with very little planning. For me that is my recipe for a Classic Roast Chicken. What makes this recipe classic? The use of simple ingredients, chicken, fresh thyme and …
I had high hopes of sharing so many wonderful holiday recipes since I have nothing but time on my hands this year. Then I got hit with covid fatigue and my world stopped a bit and I decided to enjoy this time at home. I have been baking so many cookies the past couple of …
I have been wanting to make an umami rich mushroom based stock to use in sauces as well as vegetarian based stews for awhile. I dislike vegetarian options that leave my recipes yellow in color. Even my homemade vegetable stock recipe is not yellow. I use a lot of mushrooms when I want to add …
I use to buy pita bread then the pandemic hit. Once an item that was always available was suddenly sold out, everywhere. I did the next best thing and started baking pita bread myself, at home. It was a glorious thing. Pillows and pockets of bread any time I wanted it. Why had I waited …