Happy Summer! The weather has been brilliant the past week, which means the bounty of summer has been hitting the markets with an abundance. Everything has been so good, from apricots to wild king salmon, and we feel blessed. One ingredient that has been extra sweet the past month are red grapes. The ones we …
This recipe came about by accident during the pandemic when I had limited supply in the freezer. You remember those days, when the world acted like it was ending. I could barely find a frozen vegetable at the market, and peas became a staple for us. During this time when butchers could not supply to …
As I am writing this I am also fasting, and just thinking about green shakshuka is making me so hungry. This is one of my clean go-to recipes when I am coming off a fast, as it is loaded with fresh greens and warm jammy eggs. As well, it is just a regular weekend brunch …
If you receive our newsletter you already had a chance to make a batch of this chocolate for your Valentine. I wish I could take credit for creating this recipe for Sexy Raspberry Maca Chocolate, but I cannot. It was completely inspired by my friend Betty and her bestie Shea who makes a sexy maca …
Is it even the Christmas holiday without baking gingerbread cookies? It is definitely the iconic cookie for me during the holidays, and I never skip a classic cookie for the holidays. The past five years I have baked Sugar Topped Molasses Spiced Cookies, but this year I went with this childhood classic. I wanted comfort, …
I started writing this post after a trip to Barcelona back in 2014 where I stuffed my face with massive amounts of Pan con Tomate. I have no idea why I never pushed publish on this recipe but here I am seven years later sharing my love of Pan con Tomate. I have been …
Summertime savory tarts like this Asparagus Goat Cheese Tart are a favorite summer meal to make, and enjoy. I tend to bake them often as the months start warming up. This tart is perfect served out of the oven, or at room temperature. I also like it as a leftover for breakfast with a poached …
Last summer rhubarb seemed to be the one fruit that did not sell out of the market. It seemed that the pandemic fruit of choice was apples, peaches and all the berries. I began to think no one enjoyed rhubarb, so I took advantage of being able to have too much of it. I made …