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We eat a lot of salad.  I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along with fresh citrus or vinegar and then serving it.  Some of these salads are mind blowing such as this one that was created last winter using a bunch …

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Did you know that October is Healthy Pasta Month?  Not that I need a reason to celebrate eating pasta, but I am excited to be taking part in the celebration with Dreamfields Pasta.  I cannot wait to share this recipe for Roasted Brussels Sprouts and Butternut Squash Pasta Salad recipe with you, which we are Fall-ing in Love with. …

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Our farmer’s market haul was full of springtime last weekend. Loads of strawberries, green garlic, french radishes, red springtime onions, and asparagus. Oh, did I mention the asparagus? Sweet, tender stalks that barely need to be cooked. This recipe for Springtime Asparagus Salad is a favorite of ours that we enjoy very often come April …

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