A light and refreshing salad of argula, grilled chicken and zucchini with a tangy Meyer Lemon dressing. This is perfect for the first warm spring evening or even a summer night al fresco.
Salads
Lenny loves runny eggs. He loves runny eggs on everything from pizza to salad. I knew when I saw this recipe for Egg Benedict Salad, in the January issue of Bon Appetit, that it was a winner. It is a spin on a tradition French frisee salad which we enjoy often. The base of the …
This recipe for Fennel Blood Orange Salad is going to be a welcome side dish this winter. Time to take advantage of blood orange as well as fennel. We started playing around with fennel over the recent years and wished we had started sooner. It is such a versatile vegetable as well as ingredients. It …
I have been dying to make this recipe for Carrot Rapees for a couple weeks. I am not sure why as it is basically a big bowl of carrots; but, the photos visually grabbed me and I have been thinking about it often. We had a big bowl of this sound around all weekend. It …
We discovered this wonderful cooking site, Holy Basil. Not only will it make you hungry visually, but, I can say that the recipes are spot on. I am always looking for new recipes to try out in the kitchen, ones that are easy for weekday cooking and do not involve pasta! Christine is doing this …