Salads

I should call this the secret salad instead of chopped green salad because I have been keeping it a secret for three years.  It is a salad recipe that has been in the making since we were in lockdown.  I became obsessed with watching the chefs Sarit and Itamar from Honey and Co in London, …

I love, love, love this Potato and Green Bean Salad recipe which was inspired by my friend Diana who was inspired by David Tannis.  Diana made it over the Fourth of July, and it was a huge hit with the entire crew.  It was so good that I could not stop thinking about it.  Yes, …

Summer salads are my jam.  When produce is exploding I make some sort of salad for lunch as well as dinner.  It could be as simple as a green salad using amazing greens or a big salad full of everything I can think of, to enjoy as a main.  This recipe for cucumber radish salad was …

This Spicy Harissa Chickpea Salad recipe has become part of the weekly rotation at our house.  It is light enough to serve alongside grilled fish or a big plate of hummus; but hearty enough to enjoy in a big bowl on its own for lunch. The inspiration for this salad came from a food memory …

I was never a watermelon fan growing up.  Mainly because I wore braces and during that time in my life. there weren’t seedless watermelons around.  As an adult I use to occasionally enjoy a slice or two, but not often.  Then someone made a savory salad from seedless watermelon, and I was sold.  I recently …

I vaguely remember this being on the regular meal eating rotation when I was growing up.  I, also, had forgotten about it until last summer when we were visiting my sister and her family.  My brother-in-law, made a version of it and suddenly childhood memories came rushing back.  Needless to say, I came home and …

We eat a lot of salad.  I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along with fresh citrus or vinegar and then serving it.  Some of these salads are mind blowing such as this one that was created last winter using a bunch …

Did you know that October is Healthy Pasta Month?  Not that I need a reason to celebrate eating pasta, but I am excited to be taking part in the celebration with Dreamfields Pasta.  I cannot wait to share this recipe for Roasted Brussels Sprouts and Butternut Squash Pasta Salad recipe with you, which we are Fall-ing in Love with. …