I found my thrill on Blueberry Hill, that should be the theme with this wonderful pie. I was really hoping when the challenge for TWD was announced for the 4th of July week, that it was not going to be a gooey cake. Instead, something that would scream SUMMER. Lucky for us as Amy, over at South in Your Mouth, came through with the absolute perfect challenge, Double Crusted Blueberry Pie. We thank you, and my family thanks you!
We were road-tripping up to Dillon, MT, to spend the holiday with my family. I could not wait to add this to the menu for the week as my family loves to eat and especially SWEETS! It is a pretty straightforward recipe and very easy. The only “odd” part of the recipe was to add breadcrumbs; which, I did and at that time, my sister’s nose twitched a bit and she asked, “really?”. “Yes, really!” It was supposed to thicken the pie; it was still was rather runny, next time I would add a bit more flour to the berries. By the way, you do not even notice the breadcrumbs.
This has been bookmarked as a summer favorite; even, Dad, who does not blueberries loved it! You have to add this to your recipe collection if you love pie, blueberries, and summer freshness bursting in your mouth. Grab the recipe below and then grab a fork and dive in!
Making of the Pie.
Chilling in the Montana Sun.
Time to EAT!