The past few years I have been using my brother in-laws trusty pecan ball recipe as a holiday cookie recipe when I need something to whip up fast during the holidays. It is a great hostess gift, as well as a baked holiday gift in general. This year after making a couple batches, I decided to mix things up a bit. I tried using a spiced rum, which was good, then I played around with rye and bourbon. Well, let me just say, this recipe for Bourbon Pecan Snow Balls won hands down.
This is an easy recipe to have on hand for last minute holiday or even everyday cookie baking. I usually make a batch, place it in the refrigerator, and when I have time bake a few rounds of snow balls. Slightly smokey (thank you bourbon), and a little sweet, they make the perfect bite size treat. Trust us, you will not be able to stop at one.
Thank you for joining us at the Chez Us table; we love having you here.
Have you made this recipe? Please share what recipes you are enjoying from our site with us – we’d love to see them. You can use the hashtag #chezuseats and then we can pull a chair up to your virtual table!