Labor Day is really the last weekend of summer.  Kids are back in school.  Vacations are over.  Time to start settling in for a long winter.  For most of us it is the last weekend of grilling.  I know we will be getting in our fair share of charred meat and icy cold bevies this weekend.

I was thinking of sharing a new favorite cocktail with everyone this weekend;  but, then I thought again, back to this recipe.  I want you ALL to make this dish for the long weekend.  Full of beans, salty pork, spicy Chipotle, ripe peaches and sultry rye.  This baked bean recipe has depth;  not over sugary or salty, just full of flavor.  Don’t be afraid of the peaches in the BBQ Sauce, it is not fruity at all, it was used more as a natural sugar.  Trust us, you will love it.

Have a great weekend & be safe!

Do you have a favorite Baked Bean recipe?  If so, what do you consider to be the secret ingredient?



If you like this recipe, check these out:

Baked Beans

Beer Baked White Beans 






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