Holiday entertaining is in full force now that Thanksgiving is over; at least it is for us. We are thinking about Christmas as well as New Year’s celebrations, what to serve, and what to drink. We kicked things off over the Thanksgiving weekend with this fun holiday punch, which we fondly named after one of …
Rye
Last November, I spent ten glorious days in Austin, Texas. I ate great food, drank potent margaritas and sipped some pretty darn good coffee. I also spent time catching up with an old friend, who I have not seen in years, so long that her girls are now teenagers. Teenagers; someone is getting old and …
Labor Day is the last weekend of summer for us. Kids are back in school, not ours but kids are. Vacations are over. And it begins to feel like it is time to start settling in for a long winter. For most of us, it is the last weekend of grilling. I know we will …
Fresh summer thyme is muddle with ice and then bathed with rye and fresh “homemade” apricot puree to make this summer time cocktail.
Outrageously delicious, and easy to make homemade BBQ Sauce using the ripest summer peaches, good ole fashioned Rye and sultry smoked chipotle peppers to kick it up. Great for your next grill-out session as it compliments a range of mains such as burgers or even grilled portabello mushrooms.
Your Easter ham is taken to new levels when basted with a glaze made of pomegranate juice and rye; not illegal but close!