I love a good taco salad. What I don’t love is that when ordering one it usually can end up feeding a small village. Why do folks feel the need to make such a monster-sized dish? Our bodies cannot sustain or should not sustain that much food at one time. Don’t even get me talking …
Chipotle
Every so often, when I am working with a client on a new recipe I completely WOW myself. Don’t get me wrong, I do not develop just average recipes for clients, they are all great but sometimes it is like OMG. OMG. OMG. This recipe that I developed for Tabasco is exactly that. I am …
Labor Day is the last weekend of summer for us. Kids are back in school, not ours but kids are. Vacations are over. And it begins to feel like it is time to start settling in for a long winter. For most of us, it is the last weekend of grilling. I know we will …
Outrageously delicious, and easy to make homemade BBQ Sauce using the ripest summer peaches, good ole fashioned Rye and sultry smoked chipotle peppers to kick it up. Great for your next grill-out session as it compliments a range of mains such as burgers or even grilled portabello mushrooms.
A month ago, I received an email from Westminster Crackers, saying that they liked what we were doing over in the Chez Us kitchen. They wanted to share their product with us. I have always wondered where those little packets of salty crackers came from, and now I know. Salty little bites in a bag. Yum. …
Creamy sweet potatoes are baked to perfect in a bed of kosher salt and then seasoned with pancetta, green onions, butter and sour cream before being stuffed and baked to perfect. The finishing touch is a chipotle cream dollop.