Chickpea Stew

Since dinner was such a wreck a couple nights ago I decided to make something with one of L.’s favorite ingredients … the chick pea! I was inspired by a recipe in Food & Wine. I did alter it a little since I did not have bay leafs nor raisins. Regardless, it was wonderful not to mention … very easy and quick! I wanted to spice it up so I sauteed some french Portuguese Peppers with olive oil and then sprinkled salt over them.