After posting my Lamb Shawarma recipe I realized that I have not shared my go-to everyday homemade hummus recipe. While I have a few different hummus recipes on Chez Us, this is the one that I fall back on more often than not. It is great for using with the shawarma recipe as well as …
This Spicy Harissa Chickpea Salad recipe has become part of the weekly rotation at our house. It is light enough to serve alongside grilled fish or a big plate of hummus; but hearty enough to enjoy in a big bowl on its own for lunch. The inspiration for this salad came from a food memory …
I vaguely remember this being the regular meal eating rotation when I was growing up. I, also, had forgotten about it until last summer when we were visiting my sister and her family. My brother-in-law, made a version of it and suddenly childhood memories came rushing back. Needless to say, I came home and began …
We eat a lot of salad. I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along with fresh citrus or vinegar and then serving it. Some of these salads are mind blowing such as this one that was created last winter using a bunch …
I am not sure where I got this idea. Probably from Pinterest, but that doesn’t matter. What does matter is how freaking good this Loaded Lamb Hummus is! We were eating a different version of loaded hummus all winter, with roasted veggies, which I cannot wait to make again. Then I saw a post somewhere …
We have been grubbing on chickpeas in a big way the past month. We keep trying to change it up with other legumes but we keep coming back. The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls. You …
I have been meaning to share some basic how-to recipes that I often use since writing about the staples I keep in my pantry. I have not gotten around to it until now. This will be the first in the series, so stay tuned. The posts will be short and sweet, with just enough know-how …
Summer is here and I am digging on all of the summer bounties. Once again I am trying desperately to get some zucchini into our lives. Lenny is like a five-year-old when I serve it, and I have found if I sneak into a few recipes he is totally okay. This recipe for a deliciously …