Skip to Content

We eat a lot of salad.  I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along with fresh citrus or vinegar and then serving it.  Some of these salads are mind blowing such as this one that was created last winter using a bunch …

Read More about Freekeh Kale Salad with Crispy Harissa Chickpeas

We have been grubbing on chickpeas in a big way the past month.  We keep trying to change it up with other legumes but we keep coming back.  The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls.  You …

Read More about Saffron Tomato Chickpeas and Brussels Sprout Bowls