A creamy pumpkin cheesecake with a gingersnap crust and a maple swirl makes this a great addition to your fall dinner event.
Recipe
Hay Hay it’s Donna Day is back after a short but sweet summer break. The past couple weeks I have been tweeting and asking, what do you want. Sweet? Savory? Everyone came back with savory. Savory it is. I picked an easy and delicious spicy chicken dish with pumpkin. Vegetarians – let’s see your take …
Move over green eggs and ham, purple soup is here to stay! Your kids will love this bright purple soup that is not only easy to make but very healthy, as well as low fat, dairy-free and vegetarian. They will be eating their veggies and giggling the entire time.
Ancho chilis lightly scent sweet butternut squash to make this dairy free but creamy soup. To bring in a bit of the outdoors and fall, it is garnished with a soft medley of assorted mushrooms.
An easy chicken salad that takes on an exotic twist with the addition of major grey chutney, limes, jalapenos and creamy mayo. Served between crisp pieces of fresh lettuce and cooled down with fresh herbs and radishes. Perfect for a hot summer evening or to use that left-over roasted chicken.
Three types of pork are rolled into a little pork parcel, otherwise known as a Paupiette. Ground pork is lightly seasoned with salt, pepper and fresh herbs and then wrapped with a pork loin and bacon; lightly browned, slowly roasted until golden and served with fresh green peas. A delightful take on a traditional French meal.