Clara over at I Heart Food for Thought was our gracious host for this week’s Tuesday With Dorie (TWD) challenge and she picked Chocolate Chocolate Cupcakes! I love chocolate, so I knew this would be a fun challenge for me. We had a birthday brunch celebration to go to and I knew this would …
Homemade
Last night we took a little pre-wedding cocktail party over to Andy and Jeff’s house. They are getting married tomorrow, and we wanted to give them something to celebrate their love with a few friends joining along. Something easy, with no clean-up and lots of good food so they could relax, reflect on their love …
Creamy butternut squash soup made without dairy.
I am all over this Daring Baker Challenge. Our hosts this month, are Shel of Musings from the Fish Bowland, and Natalie of Gluten A Go-Go. They are vegan as well as gluten-free and their pick this month are these homemade crackers from Peter Reinhart’s The Bread Baker’s Apprentice. The only other thing we had to …
I followed some crumbs from Matt Bites over to the weekly food blog event, Food Fest. Food Fest is co-hosted by Margaret of A Way to Garden. Each week they pick a different seasonal vegetable, and we the readers as well as chefs get to create something wonderful to enjoy. This week’s challenge was all about …
I have been dying to make this recipe for Carrot Rapees for a couple weeks. I am not sure why as it is basically a big bowl of carrots; but, the photos visually grabbed me and I have been thinking about it often. We had a big bowl of this sound around all weekend. It …