I use to buy pita bread then the pandemic hit. Once an item that was always available was suddenly sold out, everywhere. I did the next best thing and started baking pita bread myself, at home. It was a glorious thing. Pillows and pockets of bread any time I wanted it. Why had I waited …
Baking
I was shooting some product for a client the other day and needed bread. I searched for a gorgeous loaf that was photo worthy but couldn’t find one at the market. I did the next best thing, I baked a loaf of this English Muffin Bread. Then I decided not to keep it so …
I have been on the fence all day about what post to share with you today. Originally I was going to share Friday Happy Hour; but, we are working on a series of posts for cocktails and want to nail down one before sharing. Next Friday. I decided it was time to share something …
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
Clara over at I Heart Food for Thought was our gracious host for this week’s Tuesday With Dorie (TWD) challenge and she picked Chocolate Chocolate Cupcakes! I love chocolate, so I knew this would be a fun challenge for me. We had a birthday brunch celebration to go to and I knew this would …