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When we met Kita we instantly thought of her as this spunky gal, who get’s it all done, the kind of girl that us 40+s, kind of wish we were.  You know, good at cooking, girly things and can hit the trails with the guys.  Kita is another friendship that came from attending MIXED CON, and she …

Read More about Grilled Mango Chicken Sausage with Avocado Corn Salad and Chipotle Cream

I kind of have a thing for fungi.  Lucky for us, as mushrooms are readily available in our neighborhood markets.  One of the things that I adore about mushrooms is how versatile an ingredient they are. They can be used in recipes from breakfast to dessert.  I often toss in meaty mushrooms to replace a …

Read More about Minced Chicken Mushrooms with Lettuce Cups

This recipe for Quick and Easy Festive Flatbread is a quick dinner recipe, and it is so flavorful.  It will please even the pickiest eaters.  The is another recipe that I recently developed for Old El Paso.  This flatbread is smothered with spicy enchilada sauce, traditional re-fried beans and loads of fresh veggies yellow corn, spicy …

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You are probably thinking to yourself, that this grilled cheese with green garlic butter, tomatoes and avocado sandwich does not fit into our new, low-cholesterol diet.  Lenny was traveling last week, so I did him a favor and finished all of the cheese.  Don’t judge.  Someone had to do it so I took one for …

Read More about Grilled Cheese with Green Garlic Butter, Tomatoes and Avocado