I have been on the fence all day about what post to share with you today. Originally I was going to share Friday Happy Hour; but, we are working on a series of posts for cocktails and want to nail down one before sharing. Next Friday. I decided it was time to share something …
On Valentine’s Day, we received a surprise bouquet of endive from Discover Endive. It was a welcome surprise as we have never received such a delicious bouquet. Since we had this gorgeous bouquet, I decided to go beyond my go-to endive recipes, and make this comforting endive gratin. Normally when we eat endive it is …
Mushrooms should be a staple in everyone’s kitchen. I am sure you have heard me say this over and over again; it is true. I always have a small supply of cremini on hand for emergency meals such as this recipe for mushroom ragout with gremolata. When we moved from the city over to West …
Some twenty years ago I took my first to New Orleans. I wish I could say I was there with a friend, but instead, it was a business trip. It was the worse time of the year, as it took place in May. Can you say, Hot and Muggy? I remember wandering the streets, and …
Happy Friday! Happy weekend! This is going to be a down and dirty post; probably the shortest I have ever written. I have a pile of paperwork that I am dying to get off of my desk before I turn 45! As well, I promised you a great non-alcoholic cocktail for the weekend, and I …
We are not big sliced bread eaters. Though you will definitely find many baguettes making their way into our little kitchen. The reason we aren’t into sliced bread is because we haven’t found any that really makes us want to eat a whole loaf. You know the kind, warm, slightly yeasty with a great crust …