INSANITY! It has certainly been insane around here lately. And I am not complaining about the holiday at all, in fact, I wish we had some time to enjoy them. It has all been work related. Kind of excited for this week as I have time to catch up on the fun stuff, like capturing …
Things are getting zippy over at the Back Burner as we share recipes made with gingerbread. Now don’t panic as I did not make beef Wellington wrapped in gingerbread. Instead, I made these Crispy Ginger Chicken Spring Rolls. They are bursting with flavor by using moist chicken thighs, loads of fresh ginger, cilantro, green onions, …
I have been baking these sour cherry walnut scones a half a dozen times over the past couple of weeks. They are that good! Baked with wholesome ingredients such as creamy butter as well as sour cherries and toasty walnuts make them a lovely breakfast treat. We are heading back East to be …
We almost had November slide by without a give away of thanks. Completely my fault as I have been playing catch-up on everything else besides our gratitude giveaways. Sorry about that! Not only do we have a little something to share with one lucky reader; but, there is a recipe as well. This recipe is …
I have written before about how we were haters of Brussels Sprouts. We blame it on our childhoods and being served overcooked vegetables. Was there really the need to overcook those sprouts until they were pale green in color, and then had to be doused in vinegar before gagging them down. Painted a pretty picture, …
This recipe for Old Fashioned Bread Stuffing is one that has been handed down from my grandmother to me. It is a must for every Thanksgiving menu. I decided to share one of my favorite side dishes, the stuffing. I love a big plate of ultra moist and slightly crunchy stuffing, drizzled with turkey …