We are in New York, and it is COLD! The sun is shining, and the blue skies try to fool you, as it is cold when you swing open that hotel door and step out. I am wishing I was behind the stove making a big pot of this Caramelized Shallot Polenta. I love this …
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I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
I love cream of tomato soup. During our crazy soup eating habits lately, I started craving cream of tomato soup. Being the middle of winter, and no fresh tomatoes in our near future, I opted to use canned tomatoes. Guess what? It worked perfectly. Bonus points as Lenny is reading a book and they actually …
I had to share this amazing recipe before New Year’s Eve as it would be a great meal to serve that evening. This recipe for Merguez Lamb Shanks and Chickpeas is one of our favorite ways to cook shanks. It is inspired by the flavors of North Africa, where we are dying to visit and …
One of our favorite cold month soups is a spicy chicken tortilla soup. I decided to give chicken the night off and developed this comfy delicious soup using pork. This recipe for Pork Tortilla Soup is outstanding and so full of flavor. It just happens to be our newest crush! This recipe for Pork Tortilla Soup …
This recipe came about when all I had left was mismatch of ingredients in the house. I like to think of it as the kind of the holding onto summer just a little bit longer taco recipe. Even though I dusted off the slow cooker to make this recipe for Slow Cooker Beef Short Rib …