We have been digging or should I say grubbing on these Moroccan chicken kabobs since we first made them during a camping trip we took in May. They are a party in your mouth, and a crowd pleaser! I started working on this recipe when the folks at Tillamook surprised us with a delivery of …
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I enjoy being part of the Food Network seasonal food blogger gatherings but have not had a chance to participate in a long time. Summer is definitely one of my favorite seasons for cooking, and I knew I had to sneak in at least one recipe before we slide into a season of stews and …
I have been working on new recipes for a birthday boy’s special dinner that is around the corner. I have been playing with some different recipes using twi-tip and I nailed it with this recipe for Piment d’ville Crusted Tri-Tip. This my friends is a great recipe to have on hand for grilling season and is …
I am not one for complaining, but it has been a horrible couple of weeks. I am completely over it. On top of normal everyday life, such as work, shooting and writing Chez Us, we both got sick. Who gets sick in June! It was only a cold, but it ran it’s ugly course …
It is rare that you will find fried food over at Chez Us. Sometimes you just have to do it, and this recipe for Shrimp Po’Boy Tacos is good-ole fried deliciousness. Inspired by a recent trip to Louisiana, the Po’Boy seems to rule next to a crawfish boil. Since I couldn’t find any crawfish to …
I know most of us are very familiar with the Crispy American Tacos, especially if you were a child of the 70s. I had our fair share of them growing up, and not until I went to Mexico in my twenties did I experience a real taco. My friend Evelyn makes these Crispy American Tacos for …