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Spicy Breakfast Deviled Eggs

Spicy Breakfast Deviled Eggs

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True story. I made this recipe on Sunday to photograph and I ate one egg. Lenny hate rest of these spicy breakfast deviled eggs in one sitting. They were halves which really means five whole eggs. He kept shoving them into his mouth saying, “these are so good.” It is a feast or famine around our house at times.

Spicy Breakfast Deviled Eggs

I decided with Easter around the corner I should share this old recipe with you sooner than later. I have been making this twist on a classic deviled egg for almost as long as it has been since I posted my classic recipe. We love this recipe as it combines the rich and creamy yolks along with salty bacon and spicy harissa. This recipe makes for a quick and fun high protein breakfast treat or even a lazy lunch.  

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Yield: 12 Halves

Spicy Breakfast Deviled Eggs

Spicy Breakfast Deviled Eggs

These spicy breakfast deviled eggs are a great high protein as well as savory option for breakfast. We even enjoy for lazy lunches.

Prep Time 10 minutes
Total Time 10 minutes


  • 6 perfect hard-boiled eggs
  • 3 tablespoon mayonnaise
  • 2 teaspoons dijon mustard
  • 3 strips of bacon cooked really crispy and crumbled into small pieces
  • 1 teaspoon chives, minced
  • kosher salt, to taste
  • harissa flakes, garnish


    Cut the eggs in half and gently scoop the yolk into a small bowl.
    Add the mayonnaise, mustard, 2 of the strips of bacon, and the chives. Mix with a fork until combined. Season to taste with salt.
    Scoop back into the egg whites using a small teaspoon. I found pipping difficult because of the crumbles of bacon.
    Garnish the top of each egg with the remaining strip of crumbled bacon along with a sprinkle of harissa.


Perfect hard boiled eggs are perfect for this recipe.

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Thank you for joining us at the Chez Us table. We truly love having you here.Have you made this recipe?  Please share what recipes you are enjoying from Chez Us. We would love to see and be able to share with our followers. Use the hashtag #chezuseats on your social media channels, then we can pull a chair up to your virtual table and share with our friends.


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Rachel Shimon

Thursday 25th of April 2019

These looks so festive and perfect for this time of year! You can really see that you took the time to lovingly create each egg half and pipe the filling in. Thanks for sharing

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