It is really fun to have a special cocktail to serve on a special occasion such as Valentine’s Day. We typically enjoy a nice bottle of bubbly, but with my latest obsession Punt e Mes, we will be enjoying Cupid’s Arrow to start the celebration of love. Are you familiar with Punt e Mes? I …
I have been trying to get this recipe for Tater Tot Nachos perfected and shot before the big game, and I barely did it. First things first, why did the tater tot disappear for so long? I fell back in love with the crispy tater tot after having them with a meal in Southern California. …
We are starting to talk about if we should go out for Valentine’s Day this year or stay in for our traditional dinner of love, grilled steak with a rich Roquefort Sauce. Sometimes staying in doesn’t feel as special since we tend to eat pretty well, most evenings when we cook at home. Then the …
Brownies come in all sort of shapes and sizes these days. The choices are kind of overwhelming, at least in my opinion. What happened to the good old fashioned brownie? The kind that melts in your mouth from all the buttery goodness and is rich in chocolatey sin. I remember when I was a little …
We love, love, love a great bowl of guacamole, the kind that makes us eat it by the spoonfuls. This recipe for guacamole is exactly that; delicious (spoon worthy) and easy to make. We have been making it the same way for years, and it came about after a trip to Mexico. The simplicity of …
Just before the holidays, we received a package from some of our favorite ladies over at Gourmet Attitude. It was an intoxicating Black Winter Truffle and kind of the best holiday gift ever. We had just enough time to play around with a couple of recipes before leaving for Christmas. Our favorite was this recipe …