When I think of a well-stocked pantry I think minimalist. An overstuffed pantry, the kind where everything or almost everything flies out when you open the door, makes me crazy. My pantry staples are basics that I use almost daily. Items that can be used to whip up a simple and healthy meal in no …
I have made a version or two of paella at home and even camping, over the years. I did not really enjoy authentic paella until a trip to Barcelona. We could not get enough of the paella and devoured a few pans over the course of a week. When Culinary Collective reached out to us about …
Our farmer’s market haul was full of springtime last weekend. Loads of strawberries, green garlic, french radishes, red springtime onions, and asparagus. Oh, did I mention the asparagus? Sweet, tender stalks that barely need to be cooked. This recipe for Springtime Asparagus Salad is a favorite of ours that we enjoy very often come April …
We LOVE ramen. It is pure comfort food and simplicity in a bowl. We have been getting some emails over the last few months asking for our broth recipe that we use with our homemade ramen noodles, so last weekend I decided to make a batch. This recipe for Pork Ramen with Roasted Garlic is incredibly …
We were recently re-introduced to an old favorite salad of ours, the Caesar Salad. It is one of those recipes, that I occasionally think about and even order at some random Italian restaurant while traveling, but I haven’t made one in forever. Let’s thank Bon Appetite for providing me with the inspiration as one of …
This recipe for Greek Style Lemon Chicken Skewers came about as I was dreaming about far-away lands, balmy summer nights sitting in cafes enjoying glasses of crisp white wine and charred meat. Okay, it also came about while I was playing around with some of my favorite dried herbs, from Daphnis and Chloe, they have the best herbs …