A light and refreshing Moroccan salad made with cucumbers, red peppers and slivers of red onion. Great as a meal on its own or with grilled chicken or fish.
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Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.
In case you have been living under a frying pan for the past few months and are not familiar with Julie and Julia, it is the newest foodie movie coming out on August 7th. It is the story of Julia Child and Julie Powell and how their lives intertwined 41 years apart from each other. …
Not your traditional potato salad but still a crowd pleaser. Baby red potatoes are seasoned with fresh black truffles and a very light rice wine based vinaigrette. Delicious served with grilled beef and chicken.
Black Garlic was first thought of as a dietary supplement or a “superfood”; it has only become the hottest culinary addition in professional chef and home-chef kitchens recently. It is slightly sweet like molasses with a hint of fresh garlic. It’s texture is slightly chewy and gooey, which adds a nice depth to a stir fry sauce.
What to learn how to make the ‘perfect Blood Orange Margarita’; read on. This recipe is so delicious and so easy to make. The flavor of the blood oranges is enhanced with a bit lime juice and fresh ginger. *note, freeze fresh squeezed blood orange juice, while you can still get them, so you can sip these all summer!