Jacqueline and I have been talking about hosting a virtual food event, for the past couple of months. She was twittering and writing about a Spiced Mexican Chicken dish that she served with Tabasco Watermelon Margaritas and we got to thinking that it would be fun to have an event where we provide our readers …
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Each month Foodbuzz sponsors an event called Foodbuzz 24,24,24 (24 meals, 24 blogs, 24 hours). Food bloggers who are part of the Foodbuzz network get a chance to submit a proposal for a unique meal and/or food related experience that will be featured by Foodbuzz. For November, we were one of the 24 that were selected!
Last week Current Lifestyles, and Clorox invited us to be part of a press trip at Kingsford University. We were very intrigued about Kingford University. As well it was thrilling to be included with an outstanding group of writers, publishers and food bloggers who all shared a common interest, the love of great barbecue and wine. We hope you will enjoy the following write up which includes videos, to give you that “feel like you are there” experience as well as lots of great grilling tips from World BBQ Champion, Chris Lilly.
The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.
Green lentils are slowly simmered with spicy Portuguese chorizo, leeks, carrots and celery to make a hearty autumn soup.
This is an easy recipe for a classic Portuguese stew of sweet green peas, Portuguese chorizo and eggs.