Buttery Coconut Thins are a simple cookie recipe to have on hand as they are a delight not only to eat but to make.
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Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.
Whenever the conversation of eggs comes up, Lenny is the first to say “Denise doesn’t like eggs”. It isn’t that I dislike eggs, I actually love eggs. What I dislike is when eggs are not cooked properly. Something I dislike even more is when a good egg is not made into amazing deviled eggs. I …
Happy New Year! How were your holidays? We are finally back home and excited about a new year. It feels really good. 2012 was a good year, but I am excited to start fresh. I am in the middle of wrapping up loose ends by clearing my desk to make room for new tasks and …
This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand.
I finished reading Jen’s blog post about all the great holiday things she was making and sharing with everyone and it really made me think about the holidays. Maybe it was because we were not going to be together this year. We are each going to be on different coasts this year. After reading her post …