Autumn as finally arrived in our area. What trees there are, are slowly turning shades of yellow and red. The mornings are dewy and cold when I leave for the gym. And the afternoons are crisp, by dinner time it is cold. I have been slowly adding comfort food such as this recipe for beef …
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I have been dreaming of Baked Doughnut Holes all year long, but, I haven’t had a chance to make a batch. I love doughnut holes even more than doughnuts, well sometimes. When we go to a doughnut shop, I tend to seek out the sweet little holes that are fried and wrapped in sugar more …
Now you may think it is too early in the year to start thinking about comfort food. I mean, I kind of think it is, but then I remind myself that comfort food should be relished all year. This recipe for white chicken chili is the perfect dish to ease you into a cozy winter …
This recipe for a blackberry cobbler is long overdue. Apologies for keeping it a secret. We were back East for a few days to celebrate Lenny’s mother’s 70th birthday. We spent a couple of days in Boston, and then a few hot and humid days on the Cape. It was nice to see everyone, but …
Grilling pizza at home on your BBQ is the next best thing to having a wood-burning pizza oven in your backyard. Lightly smoked, crispy crust and gooey cheese make this grilled eggplant and Carmen pepper pizza irresistible. During a weekend get-away to Downieville, California, I was introduced to a great little gardening shop on Main …
Old El Paso asked me to develop some recipes for them. One of the recipes is using one of their newest products the Stand’ N Stuff Taco Shells. I love a good burrito but always feel like there is too much tortilla and not enough filling. Are you with me? The Stand’N Stuff Taco Shells …