Do you prefer a doughnut or doughnut holes? I have become more of a doughnut hole kind of gal. When I decide to hit a local doughnut shop I seek out the doughnut holes first. If I do not spy any I will opt for a bigger treat. I have been craving these magical …
I warned you that I cannot get enough pumpkin. Three weeks ago I was cleaning out my cookbooks when I decided to flip open my favorite go-to book for Italian recipes, The Collection by Antonio Carluccio, and immediately turned to my favorite gnocchi recipe. I could not shake the thought of a big bowl of …
I love anything pumpkin. The past two months I have been going a bit crazy with using it in everything from breakfast oatmeal to stirring it into a big bowl of mac and cheese. This recipe for Creamy No Cook Pumpkin Mousse came about one evening when I needed something to feed my sweet tooth. With …
Who knew that for the past ten years of my life I have been making “cauliflower rice”. All this time I thought I was using leftover cauliflower, chopping it up, mixing it with other stuff and calling it leftovers. I have so many different versions of greatness using cauliflower leftovers that I am not sure …
My ratatouille recipe is anything but pretty or fancy like the ones you see on Pinterest. Instead, my recipe is exactly as it was the first time I had it in France. It is wholesome and rustic. This time of the year is the perfect time to make this French Provencal stew vegetable recipe by using …
If you are a regular reader you know how I am on the go all the time. I get asked all the time how I do it, and what are my main travel necessities. I finally realized when we had to fly last minute for a family emergency that I had everything perfectly ready to …