Perfectly seasoned and fried beef bottom steaks are smothered in a creamy green garlic gravy to make the ultimate chicken fried steak.
Earthy chanterelles are lightly seasoned with olive oil, shallots and garlic to make the perfect companion for a grilled steak or as an appetizer when served on a piece of toasted baguette.
Rich bittersweet chocolate and sweet grand marnier make this silky mousse the perfect indulgent dessert for the one you love.
Some friends of ours went chanterelle picking over the weekend. They scored 100 pounds, yes 100 pounds. Lucky me, scored one pound. This was definitely one of the best birthday gifts I got. I immediately decided to make a decadent Chanterelle and Blue Cheese Tart with some of the chanterelles. I decided to use half of …
One of the first blogs I ever came upon was Chez Pim and the post that popped up was all about Pad Thai. Who was this Pim? How did she make such a beautiful Pad Thai? I made a mental note to make this recipe one day, as it was one of Lenny’s favorite dishes. …
Creamy yellow lentils are simmered with your soup basics (carrots, celery, onions) and flavored with sweet butternut squash and spicy Basque chorizo to make this cozy winter time soup. Add a perfectly poached egg and you have the perfect meal to warm your soul after a cold day outside.