Hay Hay it’s Donna Day is back after a short but sweet summer break.  The past couple weeks I have been tweeting and asking, what do you want.  Sweet?  Savory?  Everyone came back with savory.  Savory it is.  I picked an easy and delicious spicy chicken dish with pumpkin.  Vegetarians – let’s see your take …

Move over green eggs and ham, purple soup is here to stay! Your kids will love this bright purple soup that is not only easy to make but very healthy, as well as low fat, dairy-free and vegetarian. They will be eating their veggies and giggling the entire time.

Think of Gougeres are the savory cousin to the cream puff. These small savory bites are made of French Choux Pastry with cheese mixed in. They are the perfect pre-dinner nibble to get your tastebuds singing.

Ancho chilis lightly scent sweet butternut squash to make this dairy free but creamy soup. To bring in a bit of the outdoors and fall, it is garnished with a soft medley of assorted mushrooms.

An easy chicken salad that takes on an exotic twist with the addition of major grey chutney, limes, jalapenos and creamy mayo. Served between crisp pieces of fresh lettuce and cooled down with fresh herbs and radishes. Perfect for a hot summer evening or to use that left-over roasted chicken.

Back in April, Ella, asked me a question, that I never thought I would have to explain.  She asked me, point blank, “what does it mean when you have your heart broken?”  The first thought that came to mind, was probably, the same thing you are thinking, love.  That first sweet tender love, when he …