You can definitely buy labneh at most markets these days, usually at a premium. Why would you what to do that when you can make it at home? Homemade always tastes better too. I started making my own homemade labneh last summer during lockdown. When I could not find it at the market, I did …
Dairy
Fondue has become a guilty pleasure at our house recently. What prompted this indulgence was not only the love of cheese but it is a fun meal! This recipe for black truffle fontina fondue definitely screams romance using sultry black truffles as well as truffle oil. Wouldn’t it be perfect for Valentine’s Day? Fondue is …
Life is too short for bad butter! It is no secret that I like making butter. I tend to make it for dinner parties as it is impressive, and when I tell guests how to make it they are in awe. I read about how to make cultured butter a couple years back, and the …
We are thrilled to let you in on a little secret. We have partnered with Whole Foods and Clover Stornetta to help spread awareness of their Non- GMO project. It is going to be delicious as well as fun to make this recipe for homemade mascarpone cheese. Clover Organic Farms is located in Northern …
We are beyond excited to have a lovely guest post from one of our favorite people, Lucy Vaserfirer. Lucy was one of the first chefs we virtually met through Twitter, and we have been huge fans since. Her blog Hungry Cravings is a breath of fresh air, and her recipes are amazing, not only delicious …
There is no need to ever buy compound butter, ever, again. This homemade compound butter recipe is easy to make and the options for flavors is endless. No matter if you want a sweet or savory recipe, this is the only recipe you ever need for a very good compound butter.
Homemade ricotta is easier than you think; milk, fresh lemon juice and thirty minutes is all you need.