Homemade ricotta is easier than you think; milk, fresh lemon juice and thirty minutes is all you need.
Dairy
I remember how I learned to make homemade butter. It was purely by accident, and while I was doing so, I was gently being reminded not to do it the way I was. I was barely 8 or 9 years old. I was hanging out in my grandma’s kitchen while she made dinner. I use …