Is pull-apart bread flying around the internet or what? It seems that every time I hop over to Pinterest, there is another pull-apart bread or at least a version of another one. After some crazy research, I found out who the culprit was who developed this sinfully delicious baked product. Flo Braker, bless her heart, …
Baking
I have been on the fence all day about what post to share with you today. Originally I was going to share Friday Happy Hour; but, we are working on a series of posts for cocktails and want to nail down one before sharing. Next Friday. I decided it was time to share something …
We are not big sliced bread eaters. Though you will definitely find many baguettes making their way into our little kitchen. The reason we aren’t into sliced bread is because we haven’t found any that really makes us want to eat a whole loaf. You know the kind, warm, slightly yeasty with a great crust …
Confession; we sucked at our yearly cleanse this year. We started strong; then we crumbled. It started with a little glass of wine, then meat, then baking! We became addicted to these cranberry scones. That is the problem with keeping packets of frozen cranberries in the freezer; it is kind of like the devil lurking …
Ever since I made these pumpkin scones I have been working a few new flavor combinations. This recipe for cranberry ginger scones is AMAZING. These babies are not dry like most scones instead they are flakey and bursting with fresh flavors of cranberry and ginger. The perfect post-holiday scone. After batches of scones …
We are sitting in sunny California, trying to get into the holiday spirit. It hard when the skies are blue, and temperatures are in the 70’s. I know I shouldn’t be complaining. This time of the year, I want to see flakes of snow outside my office window, and a big cup of hot cocoa …