I have been keeping this Super Moist Banana Bread recipe a secret for some time now. This banana bread is really the BEST I have ever made. It is so moist and flavorful or as Lenny likes to say it is “For Reals. Don’t tell anyone, but it is almost better than our banana chocolate chip …
Baking
The inspiration for this recipe for Lemon and Thyme Scented Blueberry Muffins came to me after spending the day, with my friend, Danielle. She is working on her new site, Beyond the Plate, where she is taking an approach to learn where our local food comes from. There are over a million food blogs out …
Warm nutty and spicy pumpkin scones are drizzled with a maple glaze before serving; perfect for a light breakfast or an afternoon snack. Even the kids will go crazy over them.
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
A savory scone is the perfect companion to a big bowl of soup on a cold wintery day. This scone is flavor with buttermilk, parmesan cheese and fresh cracked pepper; creamy, slightly nutty and spicy.
Hot Cross Buns are a yeast bun that is traditionally served on Good Friday, except in our house, it is served Easter Morning with steaming cups of coffee. Hot Cross Buns are always marked with a cross which is representation of Christ. Superstition says that Hot Cross Buns baked on Good Friday will not mold and that one bun should be kept until next years buns are baked; they never last that long in our house!