As I am writing this I am also fasting, and just thinking about green shakshuka is making me so hungry. This is one of my clean go-to recipes when I am coming off a fast, as it is loaded with fresh greens and warm jammy eggs. As well, it is just a regular weekend brunch …
It only took me a year and 1095 meals later to find a recipe that worked for at least three-weekday breakfasts. I literally have made every meal for the past year except five take-out dinners. When I see it in numbers it is crazy to me. For me, the hardest meals to get creative on …
I was never a big granola eater. That was until I tried my friend Maggie‘s granola recipe from her book A New Way to Food, which by the way I highly recommend the book and the granola. It was the first granola recipe that was not overly sweet or loaded with too many nuts. The …
True story. I made this recipe on Sunday to photograph and I ate one egg. Lenny literally ate ten of these spicy breakfast deviled eggs in almost one sitting. Okay, they were halves which really means five whole eggs. He kept shoving them into his mouth saying, “these are so good.” It is like a …
I am completely beat down this week. My original plan was to reshoot this recipe earlier in the week as I didn’t think the photos I took did the recipe justice. Then the week got away from me and before I knew it, it was Thursday. Here I am making this Keto Quiche Lorraine for …
Ever since I discovered that turmeric is a fantastic spice to use beyond Indian food, I have been grabbing it more often than not to use in my cooking. I have been adding fresh turmeric to water. Sprinkling the dry spice over roasted vegetables and even adding it to macaroni and cheese. One recipe I …
I feel like it has been forever since I posted over here. There has been a lot going on, which I do plan on sharing. I will share that I have been craving pancakes for the past few months and they are usually something I only order when eating out. Since I have been cutting …
I am so in love with this new recipe for Cherry Chocolate Hot Cross Buns and I have a feeling you will enjoy it too. I decided to take my traditional hot cross bun recipe and jazz it up with tart-dried cherries, chocolate, and apricot jam. Cute little buns that scream springtime. I am always one …